牡丹籽油凝胶乳液的制备及稳定性评估. (Chinese)
- Resource Type
- Article
- Authors
- 刘茜茜; 徐宝成; 丁玥; 赵晶晶; 陈树兴; 刘丽莉
- Source
- Food & Fermentation Industries; 4/15/2024, Vol. 50 Issue 7, p140-150, 11p
- Subject
- Language
- Chinese
- ISSN
- 0253990X
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