基于植物甾醇与γ-谷维素的牡丹/葵花籽油凝胶的制备及其物理特性研究. (Chinese)
- Resource Type
- Article
- Authors
- 赵晶晶; 徐宝成; 丁玥; 刘茜茜; 王永超; 余慧; 刘丽莉
- Source
- Food & Fermentation Industries; 3/15/2024, Vol. 50 Issue 5, p164-170, 7p
- Subject
- Language
- Chinese
- ISSN
- 0253990X
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