煮制时间对绿豆及脱皮绿豆淀粉性质影响研究. (Chinese)
- Resource Type
- Article
- Authors
- 刘紫薇; 高菲; 邹翔宇; 崔素萍; 曹龙奎; 张洪微
- Source
- China Condiment; Jan2024, Vol. 49 Issue 1, p84-106, 6p
- Subject
- STARCH
MUNG bean
COOKING
STATISTICAL correlation
GELATION
- Language
- Chinese
- ISSN
- 10009973
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