乙酰化多糖的制备、鉴定及其降糖作用机制 的研究进展. (Chinese)
- Resource Type
- Article
- Authors
- 郭鹏; 陈萌; 王文照; 杨春娟; 周诗晴; 杜宜逊; 冯婷婷; 吴延丽
- Source
- Food Research & Development; Mar2024, Vol. 45 Issue 5, p211-216, 6p
- Subject
- Language
- Chinese
- ISSN
- 10056521
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