蛋白质-香气化合物结合作用的研究方法 及影响因素研究进展. (Chinese)
- Resource Type
- Article
- Authors
- 陈 臣; 周琪琪; 于海燕; 娄新曼; 李 永; 田怀香
- Source
- Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 17, p178-187, 10p
- Subject
- MOLECULAR dynamics
FOURIER transform infrared spectroscopy
EXTRACELLULAR matrix proteins
MOLECULAR docking
FLAVOR
CARRIER proteins
FOOD aroma
MASS spectrometry
CIRCULAR dichroism
- Language
- Chinese
- ISSN
- 10026630
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