Correction: Dietary Recommendations for Persons with Type 2 Diabetes Mellitus.
- Resource Type
- Academic Journal
- Authors
- Skurk T; ZIEL Institute for Food & Health, Technical University of Munich, Freising, Germany.; Bosy-Westphal A; Institute of Human Nutrition, Faculty of Agriculture and Nutritional Sciences, Christian-Albrechts University of Kiel, Kiel, Germany.; Grünerbel A; Diabetes Centre Munich South, Munich, Germany.; Kabisch S; German Institute of Human Nutrition Potsdam-Rehbrücke, Potsdam, Germany.; German Center for Diabetes Research (DZD), Munich, Germany.; Keuthage W; Specialist Practice for Diabetes and Nutritional Medicine, Münster, Germany.; Kronsbein P; Faculty of Nutrition and Food Sciences, Niederrhein University of Applied Sciences, Mönchengladbach Campus, Mönchengladbach, Germany.; Müssig K; Department of Internal Medicine, Gastroenterology and Diabetology, Niels Stensen Hospitals, Franziskus Hospital Harderberg, Georgsmarienhütte, Germany.; Nussbaumer H; Diabetologikum Burghausen, Burghausen, Germany.; Pfeiffer AFH; Department of Endocrinology, Diabetes and Nutritional Medicine, Charité Universitätsmedizin Berlin, Berlin, Germany.; Simon MC; Institute of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Germany.; Tombek A; Diabetes Centre Bad Mergentheim, Bad Mergentheim, Germany.; Weber KS; Institute for Epidemiology, Christian-Albrechts University of Kiel, Kiel, Germany.; Rubin D; Vivantes Hospital Spandau, Berlin, Germany.; Vivantes Humboldt Hospital, Berlin, Germany.
- Source
- Publisher: J.A. Barth Country of Publication: Germany NLM ID: 9505926 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1439-3646 (Electronic) Linking ISSN: 09477349 NLM ISO Abbreviation: Exp Clin Endocrinol Diabetes Subsets: PubMed not MEDLINE; MEDLINE
- Subject
- Language
- English
Competing Interests: Disclosure The authors report no conflicts of interest in this work.