An action plan for the agri-food sector at the time of the climate and biodiversity crises.
- Resource Type
- Academic Journal
- Authors
- Cherubini F; Industrial Ecology Programme, Department of Energy and Process Engineering, Norwegian University of Science and Technology (NTNU), Norway.; Hua T; State Key Laboratory of Earth Surface Processes and Resource Ecology, Faculty of Geographical Science, Beijing Normal University, China.; Institute of Land Surface System and Sustainable Development, Faculty of Geographical Science, Beijing Normal University, China.; Zhao W; State Key Laboratory of Earth Surface Processes and Resource Ecology, Faculty of Geographical Science, Beijing Normal University, China.; Institute of Land Surface System and Sustainable Development, Faculty of Geographical Science, Beijing Normal University, China.
- Source
- Publisher: China Science Publishing Country of Publication: China NLM ID: 101633095 Publication Model: eCollection Cited Medium: Internet ISSN: 2053-714X (Electronic) Linking ISSN: 2053714X NLM ISO Abbreviation: Natl Sci Rev Subsets: PubMed not MEDLINE
- Subject
- Language
- English
Agriculture is responsible for about one third of global greenhouse gas emissions and it is the primary driver of habitat destruction. A paradigm shift embracing changes in lifestyles, agricultural practices, and policies is required to realize a sustainable transition in the agri-food sector.
(© The Author(s) 2023. Published by Oxford University Press on behalf of China Science Publishing & Media Ltd.)