Microfiltration under the microscope.
- Resource Type
- Article
- Authors
- te Giffel, Meike; van der Horst, Caroline
- Source
- Dairy Industries International. Oct2003, Vol. 68 Issue 10, p39. 3p. 1 Color Photograph, 3 Diagrams, 2 Charts.
- Subject
- *CHEESE industry
CHEESE microbiology
- Language
- ISSN
- 0308-8197
Discusses the use of microfiltration in the pre-treatment of milk for cheese processing. Efficacy of the method in removing micro-organisms and somatic cells from milk; Comparative advantage of microfiltration and bactofugation; Alternative applications of microfiltration.