Practical Application It is well known that moderate consumption of wine is actually recommended since it appears associated with a decreased incidence of several diseases. Passito of Saracena, a well-appreciated Italian dessert wine, demonstrated an interesting antioxidant activity. Moreover, the aroma profile contributed and defined the chemical markers of the quality of this wine and their quantitative ranges, which are needed to assess the authenticity of local niche production claiming a quality designation. [ABSTRACT FROM AUTHOR]