A nationwide survey conducted in Italy by the Italian Society of Pediatric Gastroenterology, Hepatology, and Nutrition (SIGENP) aimed to analyze the management of food protein-induced allergic proctocolitis (FPIAP). The survey found that there is a lack of standardized guidelines for managing FPIAP, leading to variations in diagnostic and treatment approaches. Milk was identified as the most common trigger for FPIAP, and the survey highlighted the importance of eliminating cow's milk proteins from the mother's diet for breastfeeding infants. The survey also emphasized the need for further research and the development of specific guidelines to improve the management of FPIAP. [Extracted from the article]