Effect of low-frequency alternating magnetic field on the rheological properties, water distribution and microstructure of low-salt pork batters.
- Resource Type
- Article
- Source
LWT - Food Science & Technology . Apr2022, Vol. 159, pN.PAG-N.PAG. 1p.- Subject
- *
WATER distribution
*RHEOLOGY
*MAGNETIC fields
*PORK
*MICROSTRUCTURE - Language
- ISSN
- 0023-6438