The NET locus determines the food taste, cooking and nutrition quality of rice.
- Resource Type
- Article
- Authors
- Li, Yufei; Yang, Zhuang; Yang, Chenkun; Liu, Zhenhuan; Shen, Shuangqian; Zhan, Chuansong; Lyu, Yuanyuan; Zhang, Feng; Li, Kang; Shi, Yuheng; Zhou, Junjie; Liu, Xianqing; Fang, Chuanying; Fernie, Alisdair R.; Li, Jie; Luo, Jie
- Source
- Science Bulletin. Oct2022, Vol. 67 Issue 20, p2045-2049. 5p.
- Subject
- *RICE quality
*NUTRITION
*COOKING
*BITTERNESS (Taste)
- Language
- ISSN
- 2095-9273
[Display omitted] [ABSTRACT FROM AUTHOR]