Get the scoop JUNE 20 We've whipped up a few deliciously sweet combos to help you celebrate Ice Cream Soda Day. We used 1 box watermelon Jell-O, 1 cup water, ¾ cup lemon-lime soda, and ¼ cup fresh lemon juice. Try her corn dog recipe (page 105), and pick up her book for more recipes to help you craft delicious and joyful Juneteenth celebrations for years to come. Place scooped-out lemon halves in the wells of a muffin tin, pour your warm Jell-O mixture into the lemons, and refrigerate until set. [Extracted from the article]