This article discusses a method for converting camphene, a natural product found in essential oils, into isoborneol derivatives. Isoborneol is used in perfumery and as a flavor ingredient in food and beverages. The study reports the synthesis of various isoborneol derivatives from camphene under controlled conditions, yielding fully characterized compounds. The reaction procedure is convenient and may lead to further investigations into the useful properties of these derivatives. The article also provides a series of chemical compounds and their corresponding NMR spectra. [Extracted from the article]