Determination of Fat, Moisture, and Protein in Meat and Meat Products by Using the FOSS FoodScan™ Near-Infrared Spectrophotometer with FOSS Artificial Neural Network Calibration Model and Associated Database: Collaborative Study.
- Resource Type
- Article
- Source
Journal of AOAC International . Jul/Aug2007, Vol. 90 Issue 4, p1073-1083. 11p. 5 Charts, 1 Graph.- Subject
- *
SPECTROMETERS
*NEAR infrared spectroscopy
*ARTIFICIAL neural networks
*FAT
*MOISTURE
*PROTEINS
*MEAT - Language
- ISSN
- 1060-3271