Food Science and Technology v.40 n.4 2020 Food Science and Technology (Campinas) Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA Food Science and Technology, Issue: ahead, Published: 18 MAY 2020 Food Science and Technology, Vol 40, Iss 4, Pp 945-955 (2020)