학술논문

1. ARTICLE

Separation of γ-oryzanol from immature rice seeds by nanofiltration membrane

2. ARTICLE

Preparation of fat substitute based on the high-methoxyl pectin of citrus and application in moon-cake skin

저자: by XU, Xinyu; ZHANG, Huimin; LI, Lin; SUN, Lilan; JIA, Bin; YANG, Hujun; ZUO, Feng
소스: Food Science and Technology. January 2022 42

3. ARTICLE

Transfer learning based deep network for signal restoration and rhythm analysis during cardiopulmonary resuscitation using only the ECG waveform

저자: by Gong, Yushun ^{a, 1}; Wei, Liang ^{a, 1}; Yan, Supeng ^a; Zuo, Feng ^b; Zhang, Hehua ^c; Li, Yongqin ^{a, ⁎}
소스: In Information Sciences May 2023 626:754-772

4. ARTICLE

Mineral element fingerprints verified the geographical origin of years and quantities of rice

저자: by Chen, Mingming ^a; Fu, Lixue ^a; Li, Dianwei ^a; Zuo, Feng ^{a, c, ⁎}; Qian, Lili ^{a, b, c, ⁎}
소스: In Journal of Food Composition and Analysis December 2022 114

5. ARTICLE

Purification of pectin by ultrafiltration in combination with sodium citrate

저자: by Jin, Limei ^{a, b, ∗, 1}; Zuo, Feng ^{a, 1}; Gao, Yu ^{a, c}; Sui, Shiyou ^{a, d}; Zhang, Dongjie ^{a, e}
소스: In Journal of Food Engineering December 2022 335

6. ARTICLE

Identification of Baha'sib mung beans based on Fourier transform near infrared spectroscopy and partial least squares

저자: by Qian, Lili ^{a, b, c}; Li, Dianwei ^a; Song, Xuejian ^a; Zuo, Feng ^{a, c,}; Zhang, Dongjie ^{a, b, c,}
소스: In Journal of Food Composition and Analysis January 2022 105

7. ARTICLE

Effects of fertilizers and pesticides on the mineral elements used for the geographical origin traceability of rice

저자: by Qian, Lili ^{a, b, ⁎, 1}; Zhang, Caidong ^a; Zuo, Feng ^{a, 1}; Zheng, Lina ^a; Li, Dan ^a; Zhang, Aiwu ^a; Zhang, Dongjie ^{a, b, ⁎}
소스: In Journal of Food Composition and Analysis October 2019 83

8. ARTICLE

Combining early post-resuscitation EEG and HRV features improves the prognostic performance in cardiac arrest model of rats

저자: by Dai, Chenxi ^a; Wang, Zhi ^a; Wei, Liang ^a; Chen, Gang ^a; Chen, Bihua ^a; Zuo, Feng ^b; Li, Yongqin ^{a, ⁎}
소스: In American Journal of Emergency Medicine December 2018 36(12):2242-2248

9. ARTICLE

Yield and textural properties of tofu as affected by soymilk coagulation prepared by a high-temperature pressure cooking process

저자: by Zuo, Feng ^{a, b}; Chen, Zhenjia ^{a, c}; Shi, Xiaodi ^a; Wang, Ruican ^a; Guo, Shuntang ^{a, ⁎}
소스: In Food Chemistry 15 December 2016 213:561-566

10. ARTICLE

Effects of high-temperature pressure cooking and traditional cooking on soymilk: Protein particles formation and sensory quality

저자: by Zuo, Feng ^{a, b}; Peng, Xingyun ^a; Shi, Xiaodi ^a; Guo, Shuntang ^{a, ⁎}
소스: In Food Chemistry 15 October 2016 209:50-56

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