학술논문

1. ARTICLE

Dysfunction of the Brain-derived Neurotrophic Factor-Tyrosine Kinase B Signaling Pathway Contributes to Learning and Memory Impairments Induced by Neuroinflammation in Mice

저자: by Zhang, Wen ^a; Ge, Meng-meng ^a; Zhang, Long-Qing ^a; Yuan, Xiao-Man ^a; Han, Si-yi ^a; Manyande, Anne ^b; Tian, Yu-Ke ^a; Tian, Xue-Bi ^{a, ⁎}
소스: In Neuroscience 21 November 2022 505:21-33

2. ARTICLE

A novel technology for in vivo detection of cell type-specific neural connection with AQP1-encoding rAAV2-retro vector and metal-free MRI

저자: by Zheng, Ning ^{a, 1}; Li, Mei ^{b, 1}; Wu, Yang ^{a, c}; Kaewborisuth, Challika ^d; Li, Zhen ^e; Gui, Zhu ^{a, c}; Wu, Jinfeng ^a; Cai, Aoling ^a; Lin, Kangguang ^f; Su, Kuan-Pin ^g; Xiang, Hongbing ^e; Tian, Xuebi ^e; Manyande, Anne ^h; Xu, Fuqiang ^{a, b, c, i}; Wang, Jie ^{a, j, ⁎}
소스: In NeuroImage September 2022 258

3. ARTICLE

Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods

저자: by Xu, Zeru ^{a, b}; Cao, Qiongju ^{a, b}; Manyande, Anne ^c; Xiong, Shanbai ^{a, b}; Du, Hongying ^{a, b, ⁎}
소스: In Food Chemistry 15 July 2022 382

4. ARTICLE

Effect of high-intensity ultrasonic treatment on the physicochemical, structural, rheological, behavioral, and foaming properties of pumpkin (Cucurbita moschata Duch.)-seed protein isolates

저자: by Du, Hongying ^{a, c}; Zhang, Jin ^b; Wang, Siqi ^a; Manyande, Anne ^d; Wang, Jie ^{e, f, ∗}
소스: In LWT 1 February 2022 155

5. ARTICLE

Investigation of metabolic kinetics in different brain regions of awake rats using the [1H-13C]-NMR technique

저자: by Guo, Meimei ^{a, b}; Fang, Yuanyuan ^{a, b}; Zhu, Jinpiao ^{a, b}; Chen, Chang ^a; Zhang, Zongze ^a; Tian, Xuebi ^c; Xiang, Hongbing ^c; Manyande, Anne ^d; Ehsanifar, Mojtaba ^e; Jafari, Ahmad Jonidi ^e; Xu, Fuqiang ^{b, f}; Wang, Jie ^{b, f, g, ⁎}; Peng, Mian ^{a, ⁎⁎}
소스: In Journal of Pharmaceutical and Biomedical Analysis 10 September 2021 204

6. ARTICLE

Comprehensive analysis of transcriptomics and metabolomics to understand the flesh quality regulation of crucian carp (Carassius auratus) treated with short term micro-flowing water system

저자: by Du, Hongying ^{a, b}; Xiong, Shanbai ^{a, b, ⁎}; Lv, Hao ^a; Zhao, Siming ^{a, b}; Manyande, Anne ^c
소스: In Food Research International September 2021 147

7. ARTICLE

Development and characterization of fish myofibrillar protein/chitosan/rosemary extract composite edible films and the improvement of lipid oxidation stability during the grass carp fillets storage

저자: by Du, Hongying ^{a, b, ⁎}; Liu, Chen ^a; Unsalan, Ozan ^c; Altunayar-Unsalan, Cisem ^d; Xiong, Shanbai ^{a, b}; Manyande, Anne ^e; Chen, Hongli ^{f, ⁎⁎}
소스: In International Journal of Biological Macromolecules 1 August 2021 184:463-475

8. ARTICLE

Identification of metabolic kinetic patterns in different brain regions using metabolomics methods coupled with various discriminant approaches

저자: by Zheng, Danhao ^{a, b, 1}; Li, Zhao ^{a, b, 1}; Li, Shuang ^a; Li, Xihai ^c; Kamal, Ghulam Mustafa ^d; Liu, Chaoyang ^{a, b}; Manyande, Anne ^e; Xu, Fuqiang ^{a, b, f}; Bao, Qingjia ^{g, h, ⁎⁎}; Wang, Jie ^{a, b, i, ⁎}
소스: In Journal of Pharmaceutical and Biomedical Analysis 10 May 2021 198

9. ARTICLE

Identification of novel antioxidant peptides from snakehead (Channa argus) soup generated during gastrointestinal digestion and insights into the anti-oxidation mechanisms

저자: by Zhang, Jin ^{a, b}; Li, Mei ^{d, e}; Zhang, Gaonan ^a; Tian, Yu ^e; Kong, Fanbin ^c; Xiong, Shanbai ^{a, f}; Zhao, Siming ^{a, f}; Jia, Dan ^g; Manyande, Anne ^h; Du, Hongying ^{a, f, ⁎}
소스: In Food Chemistry 1 February 2021 337

10. ARTICLE

The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking

저자: by Cao, Qiongju ^a; Huang, Yuan ^{a, b}; Zhu, Quan-Fei ^c; Song, Mingwei ^d; Xiong, Shanbai ^{a, b}; Manyande, Anne ^e; Du, Hongying ^{a, b, ⁎}
소스: In Food Chemistry 15 December 2020 333

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