학술논문

1 . Academic Journal

Pt-functionalized S-doped g-C3N4 nanosheet for sensitive electrochemical determination of sulfamonomethoxine

저자: by Yang Yang; Hu Huali; Ai Jixing; Wang Hong; Du Haijun.
소스: Carbon Letters, 34(3), 25, pp.917-927 Apr, 2024

7 . Academic Journal

超声雾化微酸性电解水对采后娃娃菜流通及货架品质的影响 / Effects of Ultrasonic Atomization of Slightly Acidic Electrolyzed Water on the Circulation and Shelf Quality of Postharvest Baby Cabbage

저자: by 孟敌; 焦贺; 韩颖; 赵安琪; 王馨渝, et al.
소스: 食品工业科技 / Science and Technology of Food Industry. 45(4):290-298

Find it @ DONGA

7 . Academic Journal

骨髓增生异常综合征与急性髓系白血病之间免疫浸润相关基因的筛选及验证 / Screening and verification of genes related to immune infiltration between myelodysplastic syndrome and acute myeloid leukemia

저자: by 邓发滑; 胡华丽; 王斯奇; 许建霞; 禄婷婷, et al.
소스: 中国组织工程研究 / Chinese Journal of Tissue Engineering Research. 28(13):2082-2089

Find it @ DONGA

7 . Academic Journal

Changes in Glucosinolate Metabolism in Postharvest Pakchoi (Brassica rapa L subsp. chinensis) under Red Light-emitting Diode Irradiation. (English)

저자: by SUN Ying; GUO Feng; HAN Ying; HU Huali; LUO Shufen, et al.
소스: Modern Food Science & Technology; 2023, Vol. 39 Issue 9, p144-154, 11p

7 . Academic Journal

红色LED光照下上海青采后硫代葡萄糖苷代谢的变化 / Changes in Glucosinolate Metabolism in Postharvest Pakchoi(Brassica rapa L subsp.chinensis)under Red Light-emitting Diode Irradiation

저자: by 孙莹; 郭峰; 韩颖; 胡花丽; 罗淑芬, et al.
소스: 现代食品科技 / Modern Food Science & Technology. 39(9):144-154

7 . Academic Journal

真空预冷过程中喷雾补水处理对上海青低温流通及货架期品质的影响 / Effect of Atomized Water Spray during Vacuum Pre-cooling on the Quality of Pakchoi during Low Temperature Circulation and the Shelf Life Period

저자: by 王馨渝; 安容慧; 赵安琪; 韩颖; 胡花丽, et al.
소스: 食品科学 / Food Science. 44(7):211-219

7 . Academic Journal

真空预冷中雾化微酸性电解水处理对鸡毛菜低温流通及其货架期品质的影响 / Effect of Atomized Slightly Acidic Electrolyzed Water Treatment during Vacuum Precooling on the Quality of Postharvest Chinese Little Greens during Low Temperature Circulation and Shelf Life

저자: by 赵安琪; 安容慧; 王馨渝; 韩颖; 谢宏, et al.
소스: 食品科学 / Food Science. 44(3):218-227

7 . Academic Journal

微酸性电解水对采后西兰花贮藏品质的影响 / Effect of Slightly Acidic Electrolyzed Water on the Storage Quality of Postharvest Broccoli

저자: by 韩颖; 安容慧; 孙莹; 王馨渝; 郭峰, et al.
소스: 食品工业科技 / Science and Technology of Food Industry. 44(5):338-346

Find it @ DONGA

7 . Academic Journal

微酸性电解水对采后西兰花叶绿素降解的影响 / Effect of Slightly Acidic Electrolyzed Water on Chlorophyll Degradation in Postharvest Broccoli

저자: by 韩颖; 孙莹; 郭峰; 王馨渝; 赵安琪, et al.
소스: 食品科学 / Food Science. 44(13):139-149

7 . Academic Journal

光照和湿度对西兰花硫苷代谢及生物活性物质的影响 / Effect of flmorescence irradiation and relative hmuidity on the glmcosinolate uetabolisu and contents of bioactive smbstance in fresh-cmt broccoli

저자: by 赵欢欢; 罗淑芬; 周宏胜; 胡花丽; 张映曈, et al.
소스: 食品与发酵工业 / Food and Fermentation Industries. 48(7):201-210

Find it @ DONGA

공지

DAU Library