학술논문

1 . Academic Journal

Proteomic analyses reveal that ginsenoside Rg3(S) partially reverses cellular senescence in human dermal fibroblasts by inducing peroxiredoxin

저자: by Ik-Soon Jang; Eunbi Jo; Soo Jung Park; Su Jeong Baek; In-Hu Hwang, et al.
소스: Journal of Ginseng Research. 2020-01 44(1):50-57

7 . Academic Journal

Polyphenolic Profile of Fermented Houttuynia cordata Thunb. and Overall Contribution to Antioxidant and Lipolytic Activities

저자: by Soo Jung Lee; Wensi Hu; Eun Jung Lee; Jin Young Choi; Ok Kyung Koo.
소스: 산업식품공학 / Food Engineering Progress. Nov 30, 2018 22(4):295

7 . Academic Journal

농산물 중 잔류 아이소사이클로세람과 그 대사체 식품공전 분석법 개발
Developing Government Official Analytical Method for the Determination of Isocycloseram and its Metabolites Residues in Agricultural Products

저자: by 이유선 / Yu Seon Lee; 김지영 / Ji Young Kim; 김효진 / Hyochin Kim; 이정은 / Jeong Eun Lee; 송영빈 / Young Bin Song, et al.
소스: 한국환경농학회 학술발표논문집. Jul 02, 2021 2021:190

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7 . Academic Journal

명월초, 여주 및 울금을 포함하는 돼지감자 복합물의 streptozotocin 유발 당뇨쥐에서 혈당강하 및 체내 지질개선에 미치는 영향

저자: by 호문사 (Wen-Si Hu); 이수정 (Soo-Jung Lee); 표재호 (Jae?Ho Pyo); 김성희 (Sung-Hee Kim); 성낙주 (Nak-Ju Sung).
소스: 생명과학회지. 2018-06 28(6):671-680

7 . Academic Journal

명월초, 여주 및 울금을 포함한 돼지감자 복합물의 항산화 및 AMPK 활성화를 통한 항당뇨 활성

저자: by 이수정 (Soo-Jung Lee); 호문사 (Wen-Si Hu); 표재호 (Jae-Ho Pyo); 류지현 (Ji Hyeon Ryu); 강다원 (Dawon Kang), et al.
소스: 생명과학회지. 2018-01 28(1):26-36

7 . Academic Journal

Raffinose와 stachyose 함량이 낮은 콩과 두부의 품질특성

저자: by 이수정 (Soo-Jung Lee); 호문사 (Wen-Si Hu); 정종일 (Jong-Il Chung); 정보영 (Bo-Young Jeong); 성낙주 (Nak-Ju Sung).
소스: 생명과학회지. 2017-11 27(11):1299-1307

7 . Conference

Determination of biotin in foods for special dietary uses using HPLC with immunoaffinity column cleanup extraction

저자: by Soo Jin Bang; Bo Young Oh; Min Ji Ye; Soo Jung Hu; Hye Young Lee.
소스: 한국분석과학회 학술대회. 2019-11 2019(11):167-167

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7 . Conference

Analysis of galactooligosaccharides by high performance liquid chromatography with refractive index detector

저자: by Won Hee Choi; Kyung Mi Hwang; Keum Hee Hwang; Soo Jung Hu; Hye Young Lee.
소스: 한국분석과학회 학술대회. 2019-11 2019(11):165-165

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7 . Conference

Improvement of analytical methods for fatty acids in infant formula by GC-FID

저자: by Keum Hee Hwang; Kyung Mi Hwang; Won Hee Choi; Soo Jung Hu; Hye young Lee.
소스: 한국분석과학회 학술대회. 2019-11 2019(11):166-166

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7 . Conference

Development for Determination of 4-Hydroxyisoleucine in Health Functional Foods

저자: by Se Yun Lee; Jae Myoung Oh; Hee Sun Jeong; Soo Jung Hu; Hye Young Lee.
소스: 한국식품영양과학회 학술대회발표집. 2019-10 2019(10):271-271

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