A-type EGCG dimer, a new proanthocyanidins dimer from persimmon fruits, interacts with the amino acid residues of Aβ40 which possessed high aggregation-propensity and strongly inhibits its amyloid fibrils formation
- Resource Type
- Article
- Source
- In
Journal of Functional Foods January 2019 52:492-504 - Subject
- Language
- ISSN
- 1756-4646