Similar or different? Comparing food cultures with regard to traditional and modern eating across ten countries
- Resource Type
- Article
- Authors
- Sproesser, Gudrun; Ruby, Matthew B.; Arbit, Naomi; Akotia, Charity S.; Alvarenga, Marle dos Santos; Bhangaokar, Rachana; Furumitsu, Isato; Hu, Xiaomeng; Imada, Sumio; Kaptan, Gülbanu; Kaufer-Horwitz, Martha; Menon, Usha; Fischler, Claude; Rozin, Paul; Schupp, Harald T.; Renner, Britta
- Source
- In Food Research International July 2022 157
- Subject
- Language
- ISSN
- 0963-9969