Covalent or non-covalent binding of polyphenols, polysaccharides, metal ions and nanoparticles to beta-lactoglobulin and advanced processing techniques: Reduce allergenicity and regulate digestion of beta-lactoglobulin
- Resource Type
- Review Article
- Source
- In
Trends in Food Science & Technology November 2022 129:634-645 - Subject
- Language
- ISSN
- 0924-2244