Potential valorisation of baobab (Adansonia digitata) seeds as a coffee substitute: Insights and comparisons on the effect of roasting on quality, sensory profiles, and characterisation of volatile aroma compounds by HS-SPME/GC–MS
- Resource Type
- Article
- Source
- In
Food Chemistry 15 November 2022 394 - Subject
- Language
- ISSN
- 0308-8146