Characterization of a novel bioactive film based on Artemisia sphaerocephala Krasch. Gum (ASKG) complexed with β-cyclodextrin/curcumin (β-CD/CUR) inclusion complex and its application in meat preservation
- Resource Type
- Article
- Source
- In
Food Hydrocolloids March 2023 136 Part A - Subject
- Language
- ISSN
- 0268-005X