Reply to the comment on the paper "Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli".
- Resource Type
- Article
- Source
Food Control . Jun2023, Vol. 148, pN.PAG-N.PAG. 1p.- Subject
- *
ESSENTIAL oils
*ESCHERICHIA coli
*SONICATION
*THYMES - Language
- ISSN
- 0956-7135