Investigation of Consequences of High-Voltage Pulsed Electric Field and TGase Cross-Linking on the Physicochemical and Rheological Properties of Pleurotus eryngii Protein.
- Resource Type
- Article
- Source
- Foods; Feb2023, Vol. 12 Issue 3, p647, 21p
- Subject
RHEOLOGY ELECTRIC fields PLEUROTUS RHEOLOGY (Biology) SULFHYDRYL group FREE groups HEMORHEOLOGY - Language
- ISSN
- 23048158