Green Technology for Pork Loin Wet Curing—Unconventional Use of Cow and Soy Milk Treated with Non-Thermal Atmospheric Plasma.
- Resource Type
- Article
- Source
- Foods; Aug2022, Vol. 11 Issue 16, p2523-N.PAG, 16p
- Subject
NON-thermal plasmas GREEN technology MILK substitutes DRIED milk SOYMILK CURING COWS - Language
- ISSN
- 23048158