The Effect of Partial Substitution of Beef Tallow on Selected Physicochemical Properties, Fatty Acid Profile and PAH Content of Grilled Beef Burgers.
- Resource Type
- Article
- Source
- Foods; Jul2022, Vol. 11 Issue 13, p1986-N.PAG, 18p
- Subject
HAMBURGERS FATTY acids CANOLA oil MONOUNSATURATED fatty acids MILKFAT SATURATED fatty acids FATS & oils - Language
- ISSN
- 23048158