Frontiers in Nutrition 8 (2021) Frontiers in Nutrition, Vol 8 (2021) Frontiers in Nutrition, 8 Buso, M E C, Seimon, R V, McClintock, S, Muirhead, R, Atkinson, F S, Brodie, S, Dodds, J, Zibellini, J, Das, A, Wild-Taylor, A L, Burk, J, Fogelholm, M, Raben, A, Brand-Miller, J C & Sainsbury, A 2021, ' Can a higher protein/low glycemic index vs. a conventional diet attenuate changes in appetite and gut hormones following weight loss? A 3-year PREVIEW sub-study ', Frontiers in Nutrition, vol. 8, 640538 . https://doi.org/10.3389/fnut.2021.640538 Frontiers in Nutrition