Frontiers in Nutrition Frontiers in Nutrition, Vol 6 (2019) Frontiers in nutrition Online 6 (2019). doi:10.3389/fnut.2019.00133 info:cnr-pdr/source/autori:Blando F, Berland H, Maiorano G, Durante M, Mazzucato A, Picarella ME, Nicoletti I, Gerardi C, Mita G, Andersen OM/titolo:Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines/doi:10.3389%2Ffnut.2019.00133/rivista:Frontiers in nutrition Online/anno:2019/pagina_da:/pagina_a:/intervallo_pagine:/volume:6
International Journal of Molecular Sciences; Volume 19; Issue 1; Pages: 169 International Journal of Molecular Sciences International journal of molecular sciences 19 (2018). doi:10.3390/ijms19010169 info:cnr-pdr/source/autori:Blando F.; Calabriso N.; Berland H.; Maiorano G.; Gerardi C.; Carluccio M.A.; Andersen O.M./titolo:Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables/doi:10.3390%2Fijms19010169/rivista:International journal of molecular sciences (Print)/anno:2018/pagina_da:/pagina_a:/intervallo_pagine:/volume:19 International Journal of Molecular Sciences, Vol 19, Iss 1, p 169 (2018)