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1 . Academic Journal
Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers.
- 저자
- by Nakov, Gjore; Brandolini, Andrea; Estivi, Lorenzo; Bertuglia, Katia; Ivanova, Nastia, et al.
- 소스
- Antioxidants; Nov2022, Vol. 11 Issue 11, p2087, 15p