Functionality of Short Chain Amylose-Lipid Complexes in Starch-Water Systems and Their Impact on in Vitro Starch Degradation
- Resource Type
- Journal
- Source
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY ; FEB 10 2010, 58 3, p1939-p1945, 7p.- Subject
- Language
- English
- ISSN
- 00218561