Rorer, Sarah Tyson (1849–1937) [Rorer, Sarah Tyson]
- Resource Type
- Reference Entry
Subject Reference
- Authors
- Davidson, Alan
- Source
- The Oxford Companion to Food, 3 ed., 2014.
- Subject
- Cookery, Food, and Drink
- Language
- English
one of the most prolific and influential American cookery writers. Her biographer (Weigley, 1977) credits her with 54 cookery books or booklets, and cites much evidence of her important role [...]