Fermentation characteristics and microbial community composition of wet brewer's grains and corn stover mixed silage prepared with cellulase and lactic acid bacteria supplementation
- Resource Type
- Article
- Source
- (2024): 84-94.
- Subject
Cellulase Corn Stover Fermentation Quality Lactic Acid Bacteria Microbial Community Wet Brewer's Grains - Language
- Korean