Antioxidant activity of olive phenols and other dietary phenols in model gastric conditions: Scavenging of the free radical DPPH and inhibition of the haem-induced peroxidation of linoleic acid
- Resource Type
- Article
- Source
- In
Food Chemistry 15 December 2016 213:135-142 - Subject
- Language
- ISSN
- 0308-8146