基于传统煎药工艺的大枣饮片标准汤剂制备及其质量评价方法分析 / Preparation and Quality Evaluation of Standard Decoction of Jujubae Fructus Based on Traditional Decocting Process
- Resource Type
- Academic Journal
- Source
- 中国现代中药 / Modern Chinese Medicine. 24(11):2185-2191
- Subject
大枣标准汤剂 出膏率 转移率 特征图谱 - Language
- Chinese
- ISSN
- 1673-4890