高速均质剪切对淀粉糖液化液糖分组成和分子量分布的影响 / Effects of high speed homogeneous shear on sugar composition and molecular weight distribution in starch sugar liquefaction solution
- Resource Type
- Academic Journal
- Source
- 食品工程 / Food Engineering. (3):35-49
- Subject
液化液 高速均质剪切 分子量 高效液相色谱 凝胶色谱 - Language
- Chinese
- ISSN
- 1673-6044