不同产地陇薯7号马铃薯贮藏期间品质变化及烤制风味物质分析 / Analysis of baked flavor substances and quality changes during storage of Longshu No.7 potato from different producing areas
- Resource Type
- Academic Journal
- Source
- 甘肃农业大学学报 / Journal of Gansu Agricultural University. 58(4):252-259
- Subject
陇薯7号 产地 营养成分 感官品质,烤制风味 longshu No.7 producing area nutritional composition sensuous quality,baked flavor - Language
- Chinese
- ISSN
- 1003-4315