高直链淀粉玉米籽粒特性对淀粉提取的影响及工艺优化 / Influence of High-amylose Maize Kernel Characteristics on Starch Extraction and Process Optimization
- Resource Type
- Academic Journal
- Source
- 中国粮油学报 / Journal of the Chinese Cereals and Oils Association. 38(7):54-60
- Subject
玉米籽粒 籽粒特性 微观结构 工艺优化 高直链玉米淀粉 maize kernel kernel properties microstructures process optimization high-amylose maize starch - Language
- Chinese
- ISSN
- 1003-0174