益生菌发酵模拟芒果汁特性及产香能力分析 / Characteristics of probiotic in the fermentation of simulated mango juice and its aroma production ability analysis
- Resource Type
- Academic Journal
- Source
- 中国酿造 / China Brewing. 41(7):87-93
- Subject
模拟芒果汁 乳酸菌 非酿酒酵母 发酵特性 香气 降异戊二烯化合物 - Language
- Chinese
- ISSN
- 0254-5071