发酵乳加工工艺及检测技术研究进展 / Recent Advances in Processing and Quality Evaluation Technologies for Fermented Milk
- Resource Type
- Academic Journal
- Source
- 乳业科学与技术 / Journal of Dairy Science and Technology. 44(5):43-50
- Subject
发酵乳;加工工艺;检测技术;研究进展 - Language
- Chinese
- ISSN
- 1671-5187