干燥方式对老山芹功能成分及抗氧化性的影响 / Effect of Different Drying Methods on Functional Components and Antioxidant Activity of Heracleum moellendorffii Hance
- Resource Type
- Academic Journal
- Source
- 食品工业科技 / Science and Technology of Food Industry. 42(24):165-171
- Subject
老山芹;微波干燥;旋转干燥;真空冷冻干燥;热风干燥;功能成分;抗氧化性 - Language
- Chinese
- ISSN
- 1002-0306