Effect of Non- Saccharomyces Species Monocultures on Alcoholic Fermentation Behavior and Aromatic Profile of Assyrtiko Wine.
- Resource Type
- Article
- Source
- Applied Sciences (2076-3417); Feb2024, Vol. 14 Issue 4, p1522, 17p
- Subject
FERMENTATION CLIMATE change adaptation WINE industry SACCHAROMYCES WHITE wines WINES - Language
- ISSN
- 20763417