Effect of Tomato Pomace Addition on Chemical, Technological, Nutritional, and Sensorial Properties of Cream Crackers.
- Resource Type
- Article
- Source
- Antioxidants; Nov2022, Vol. 11 Issue 11, p2087, 15p
- Subject
CRACKERS PHENOLIC acids DAIRY cream TOMATOES FLOUR PLANT phenols - Language
- ISSN
- 20763921