Integrating Traditional Wheat-Based Foods with High Health Value Flours: Castanea spp. Agro-Biodiversity in Bakery Products.
- Resource Type
- Article
- Source
- Agriculture; Basel; Jul2022, Vol. 12 Issue 7, p946, 20p
- Subject
FLOUR BAKED products AGROBIODIVERSITY COOKIES CASTANEA OXIDANT status VITAMIN C - Language
- ISSN
- 20770472