Effects of Heat Treatment on the Structural and Functional Properties of Phaseolus vulgaris L. Protein.
- Resource Type
- Article
- Source
- Foods; Aug2023, Vol. 12 Issue 15, p2869, 18p
- Subject
HEAT treatment FOURIER transform spectrometers COMMON bean BEANS SURFACE structure VISIBLE spectra - Language
- ISSN
- 23048158