Microbiota in intestinal digesta of Atlantic salmon (Salmo salar), observed from late freshwater stage until one year in seawater, and effects of functional ingredients: a case study from a commercial sized research site in the Arctic region.
- Resource Type
- Article
- Source
- Animal Microbiome; 1/28/2021, Vol. 3 Issue 1, p1-16, 16p
- Subject
ATLANTIC salmon GUT microbiome ESSENTIAL fatty acids LACTIC acid bacteria SEAWATER - Language