微酸性次氯酸水结合乳化剂酪蛋白酸钠 对冷鲜肉主要腐败菌的杀菌作用. (Chinese)
- Resource Type
- Article
- Authors
- 陈倩茹; 周艳芳; 照那木拉; 张静静; 董同力嘎
- Source
- Shipin Kexue/ Food Science; 2023, Vol. 44 Issue 7, p74-80, 7p
- Subject
- SODIUM caseinate
PSEUDOMONAS
MEAT
CHLORINE
STABILIZING agents
BACTERIA
PSEUDOMONAS fluorescens
- Language
- Chinese
- ISSN
- 10026630
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