尿石素A脂质体的制备:稳定性及体外消化研究. (Chinese)
- Resource Type
- Article
- Authors
- 胡悦; 张露; 王思宇; 魏林峰; 卢菲艳; 曾佩瑶; 邹立强; 温庆辉; 涂宗财
- Source
- Food & Fermentation Industries; 3/15/2024, Vol. 50 Issue 5, p131-141, 11p
- Subject
- Language
- Chinese
- ISSN
- 0253990X
Copyright of Food & Fermentation Industries is the property of Food & Fermentation Industries and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)